Where can I find the recipe for Be-Ro milk chocolate cake?

Outrageously, the recipe for the cake has not been included in this latest edition, though Be-Ro do still have it on the website (search for ‘Milk Chocolate Cake’ on their Recipe Inspiration page ). The revised edition is still worth ordering as there are lots of other great recipes. And it only costs a few pounds.

Can I use Be-Ro recipes for a cake?

I used Be-Ro recipes for both the cake and the buttercream. I made a naked two-tier cake (like I normally would) and was going to leave it as it was. However, by the next day, I was unhappy with the way it looked (so ugly!), so decided to cover it all with the chocolate buttercream.

How do you make a chocolate cake?

Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease 2 x 20.5 cm (8 inch) tins, not loose-bottomed as the mixture would run out. Mix flour, sugar, salt and cocoa. Rub in margarine. Beat eggs with milk. Stir egg mixture, essence and liquids into the dry ingredients and beat well. Place mixture in prepared tins and bake for about 30-35 minutes.

How much sugar do I need to make a Be-Ro self raising cake?

150 g (5 oz) Be-RoSelf Raising Flour 225 g (8 oz) margarine 150 g (5 oz) caster sugar 75 g (3 oz) desiccated coconut 75 g (3 oz) crushed cornflakes 15 ml (1 tbsp) cocoa powder, sieved 100 g (4 oz) chocolate melted (optional) Preparation Instructions 1. Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease a Swiss roll tin 31 x 21 cm (12½ x 8 inch).

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Where can I find the recipe for Be-Ro milk chocolate cake?