Is turnip cake at Dim Sum restaurants as good as homemade?

Having sampled versions of turnip cake (or lo bak go, as it’s known in Cantonese) at many dim sum restaurants over the years, I’ve come to the conclusion that they can’t be compared to our homemade recipe. The restaurants definitely skimp on the filling ingredients, including the star of the dish, the Chinese turnip.

How to make turnip cake?

The turnip cake or lo baak gou is a Chinese radish dim sum mixed with rice flour and different ingredients, steamed, sliced and then fried. In a saucepan, whisk the rice flour and water and set over medium heat. Remove the pot from the heat just before it reaches its boiling point. Set aside. Heat a wok over high heat, then pour in the corn oil.

What is turnip cake lo bak go?

Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Add the grated turnip and 1 cup water to a wok or large pan, and bring to a simmer.

Can you use dried shrimp for turnip cake?

You can use both dried shrimp and dried scallop or either of them alone (the total quantity remains the same). 2. Don’t be confused by the popular English translation of its name, turnip cake is not made of turnip but daikon radish, aka white radish, Chinese radish or mooli.

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Dim Sum: Turnip Cake – Nut Free Wok

· Fill a large stock pot (8 quarts or larger) with 1 1/2 inches of water with a steamer rack and set on low heat until step 12. PREPARE DAIKON: Peel and grate the daikons into a bowl or a fine colander, dice the last 2 inches. …

How to make Turnip Cake, a Chinese dim-sum favorite 蘿蔔糕 …

· The method 作法; Collect together your ingredients and two identical large bowls. Into one bowl shred or grate or chop the Mooli into pieces approx 30mm long and 5mm thick. Fill the other bowl with rice flour to about the same level as the grated Mooli in the first bowl. Our Mooli was about 12″ or 30cm long.

Turnip Cake | Traditional Snack From China

Turnip cake is a savory Chinese snack that is frequently served as a part of traditional dim sum meals. Even though it is referred to as turnip cake in English, the main ingredient in the dish is traditional Chinese radish, a white …

Chinese Turnip Cake (Lo Bak Go … – Omnivore’s …

· Transfer the mixture into the tupperware, about 1.5” (4 cm) thick. Set up your steamer by adding water to the pan and bringing it to a boil. Add the steaming rack with the turnip cake container. Cook, covered, over medium …

Turnip Cake (Lo Bak Go/蘿蔔糕/萝卜糕) | Healthy …

· Wash the wok. Place a steaming rack in the center of the wok and fill it with enough water so that the water level is just below the top of the steaming rack. Bring the water to boil. Carefully place the turnip cake on top …

The Chinese turnip cake is… – Amelia’s Homemade Carrot …

The Chinese turnip cake is a popular dim sum item and a Chinese holiday festive dish during the Chinese New Year. It is a savory rice cake that is …

Turnip Cake-Radish Cake – China Sichuan Food

· To prepare the side ingredients: in a small pan, add around 1/2 tablespoon oil and then fry onions, dried shrimp, sausage and shitake mushroom until aroma. Set aside. Squeeze the water out and transfer to another large …

Home-made Lo Bak Go – Chinese Turnip Cake – Cook …

On a pan, add one teaspoon of cooking oil and white stems of the scallions. Stir-fry till fragrant. Add the diced mushroom, Chinese sausage and dried shrimps to the pan and sautée for 3 minutes. Add turnip. Sautée for 5 minutes. Add the …

Best turnip cake in New York City restaurants, …

We only got to try a few items and found the homemade turnip cake and the lava bao the best in the city. Read more. Dim Sum … Dynasty Dim Sum / Seafood, Restaurant, Chinese #6562 of 51269 places to eat in New York City …

Recipe: Turnip Cake (Law Bok Gow) — Cinnamon Society

· 1. In a large heatproof bowl, combine the rice flour and 2 cups of water. Mix well until the mixture is smooth and velvety, and set aside. 2. In a small bowl, soak the shiitake mushrooms in about 1/2 cup of cold water for 10 to 15 minutes to soften. In a separate small bowl, do the same with the dried shrimp. 3.

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Is turnip cake at Dim Sum restaurants as good as homemade?