What desserts are served in Bulgaria?

Bulgarian baklava is a popular dessert and typically uses walnuts and honey syrup. You will often see crepes or pancakes offered for dessert in Bulgarian restaurants. These are served with sweet toppings or filled with chocolate pudding and whipped cream, honey, or jam.

What to eat&drink in Bulgaria?

Chestnuts, walnuts, hazelnuts, and pistachios are widely used and appear in French-type tarts and Greek- and Middle Eastern-like cakes dripping with syrup like Balkan baklava. Bulgarian baklava is a popular dessert and typically uses walnuts and honey syrup. You will often see crepes or pancakes offered for dessert in Bulgarian restaurants.

What is Bulgarian banitza recipe?

Bulgarian Sweet Pumpkin Banitza Recipe: Also known as tikvenik, this is a sweet version of the savory cheese banitza. Flaky filo dough is filled with sweet pumpkin to enjoy with your strong coffee after the meal. Bulgarian Apple-Walnut Banitza Recipe: Here, you see walnuts and apples used as the filling for filo dough.

What to eat in the Balkans?

Bulgarian Cherry Strudel Recipe: Chereshata Shtrudel is one of the many varieties of strudel you will see in the Balkans. Besides cherry. typical fillings may be poppyseed, raisin, sweet cheese, and apple. You can also see step by step how this strudel is made so you’ll be ready to produce your own.

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· Tarator (таратор in Bulgarian, таратур or таратор in Macedonian, or tarator in Albania) is one of the most traditional dishes of Bulgaria. Tarator consists of yogurt, cucumbers, garlic, walnuts, dill, oil (often sunflower) and water. It can be served with ice. Some local variations replace the yogurt with water and vinegar and nuts with bread.

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· However, this tasty dessert can be found in Albania, Bulgaria, Greece, Armenia, Azerbaijan, Cyprus and Georgia too. Another popular sweet phyllo pastry made of several layers of phyllo, chopped nuts and drizzled with sweet syrup or honey. Baklava is a crunchy pastry that is usually served in small gateaux sizes. 5. Aish El-Saraya

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What desserts are served in Bulgaria?