What is the recipe for a tomato cake?

Directions. Puree the tomatoes in a blender and measure out 2 cups for the cake. Reserve any remaining juice for the glaze. In the bowl of a stand mixer, cream the brown sugar and butter together until light and fluffy. Beat in the eggs one at a time, and then mix in the 2 cups tomato puree. Sift together the flour, baking soda,…

Who is the best dessert Baker on Cake Boss?

Buddy Valastro is one of our most popular guests, and it’s obvious why-the baker and star of TLC’s “Cake Boss” does dessert and Italian comfort food like no other! Read on to see which ten recipes you like the best.

What is CakeBoss sponge cake?

By popular demand, it’s the official CakeBoss Sponge Cake recipe! It is a scratch recipe, and the secret to its light and fluffy texture is … This is our take on a classic American-style buttercream.

How do you thicken tomato sauce with Basil?

Stir in the tomatoes, salt and basil sprig. Keep cooking and stirring until the sauce comes to a boil then lower the heat and simmer, stirring occasionally, until the sauce is thickened and richly flavored, 15-20 minutes. Adjust the seasoning with more salt, if necessary, and stir in the basil leaves.

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Fresh Tomato Cake Recipe | RecipeLand

Mix cream sugar and shortening. Add eggs. Add sifted dry ingredients, mixing well. Stir in tomatoes, nuts, dates, and raisins. Put into greased and floured 9×13 inch baking pan. Bake in preheated 350’F oven for 35 minutes or until cake tests done. Frost with cream cheese frosting.

Easy Tomato Soup Spice Cake Recipe – TODAY.com

· Preparation 1. Preheat the oven to 350 F. Lightly grease and flour 2 (8- or 9-inch) round cake pans. 2. Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package …

Green Tomato Cake With Nuts Recipe – The Spruce Eats

· As easy as any made-from-scratch cake, this recipe comes together quickly and uses many pantry staples. You’ll start by creaming a few ingredients and sifting the dry ingredients, then blending the two mixes …

Tomato Soup Cake – Taste of the South

· For cake: In a large bowl, whisk together flour and pie spice. In another large bowl, beat soup, sugars, shortening, eggs, and milk with a mixer at medium-low speed until fully combined. Add flour mixture, beating on low …

Tomato Soup Cake | Yankee Recipe Archives (1978) …

· A simple spice cake (also known as “Mystery Cake”), the recipe called for a can of condensed tomato soup mixed into the batter and used hardly any butter or eggs. That last bit is likely the reason it was so popular, since the …

Magic tomato soup cake recipes from the 50s & 60s – …

Preheat oven to 350 F. Cream butter & sugar well. Sift flour; measure; resift 3 times with spices, salt. Alternately add dry ingredients with soup-soda mixture. Pour into greased loaf pan. (Size important; about 8-1/4 x 4-1/2 x 2-1/2). Bake …

Green Tomato Spice Cake – Slice of Fall | Daily Dish …

· Rinse and drain in a colander. Dry with a paper towel as much as possible. Preheat your oven to 350 degrees F and prepare a 9×13 baking pan. In a mixing bowl, cream the butter and sugar. Add the eggs one at a time and …

Tomato soup … in a cake? We tried the Campbell’s recipe …

· Easy Tomato Soup Spice Cake by Campbell’s. The recipe is simple: Combine a box of spice cake mix with a can of Campbell’s tomato soup, eggs and water and bake at 350 F for 25 minutes. Frost with homemade or canned cream cheese frosting and your tomato soup cake is ready to serve. Intrigued by this retro recipe, I tested out the Campbell’s cake …

Patricia Polacco’s Thunder Cake Recipe – Food.com

Cream together the shortening and sugar. Beat in the vanilla and egg yolks. Mix in the cold water and pureed tomatoes. Beat the egg whites until they are stiff and fold into egg/tomato mixture. Sift the cake flour, cocoa, baking soda, and salt. …

A Spicy History of Campbell’s Tomato Soup Spice Cake

· The Tomato Soup Spice Cake first appeared in an undated cookbook from approximately the late 1920’s or early 1930’s, but our first official records begin in October 1940 with the development of a recipe called Steamed Fruit & Nut Pudding. It was a classic steamed pudding spiced with cinnamon, nutmeg and cloves, as well as the secret …

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What is the recipe for a tomato cake?