How to cook fish cakes with rice flour and egg?

Instructions Place fish, red curry paste, cilantro/coriander, fish sauce, lime and egg in a food processor. Transfer to a bowl and stir through rice flour and green beans. Fill a shallow dish with a bit of water (to wet the egg flip so it doesn’t stick to the fish cakes).

How to make Thai fish cakes?

How to make Thai Fish Cakes. Place fish, red curry paste (homemade or store bought), cilantro/coriander, egg, lime juice and fish sauce in a food processor, whizz to mince; Mix in rice or cornflour (cornstarch) and green beans; and.

How do you cook fish cakes in a food processor?

Place fish, red curry paste, cilantro/coriander, fish sauce, lime and egg in a food processor. Whizz until the fish is minced. Transfer to a bowl and stir through rice flour and green beans. Fill a shallow dish with a bit of water (to wet the egg flip so it doesn’t stick to the fish cakes).

Can I use wild rice for fish cakes?

It’s a great idea, though, as the wild rice is both native to the region and adds a bit of color and texture to the fish cakes. Just make sure you cook the wild rice completely before adding to the fish cakes, because the cakes cook up quickly.

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How to cook fish cakes with rice flour and egg?