What is the black sesame Spongecake at El Bulli like?

I was at El bulli a month ago and I had the black sesame spongecake with miso on top. Frankly speaking, it was one of the most amazing things Ive ever eaten. To sum it up, it was very intensely flavored, and one of the fluffiest things Ive eaten, hence, Ive spent the last month trying to replicate the same cake at El Bulli, here are my reports.

How to make a 40 second microwave sponge cake?

The secret of the el Bulli 40 second microwave sponge cake is to make an airy foam batter based on eggs using an iSi Whip and then cook it in a paper cup in a microwave. Unlike traditional cake batters, this one is mostly eggs with some sugar, the flavorful ingredient and just a little flour.

How to make black sesame sponge cake base?

Black Sesame Sponge Cake Base. 1- Mix the praline you prepared previously with the egg whites, egg yolks, sugar and flour until you obtain a smooth dough. 2- Pass through the iSi funnel and sieve and pour into a 1L iSi Whip. 3- Charge the 1L iSi Whip with 4 N2O charges and shake each time. 4- Let it rest in the fridge for at least 2 to 4 hours.

How to make a broad sponge cake?

This simple recipe uses a bowl to cook a broad sponge cake, follow the steps below to get the perfect outcome! Take a plain bowl and mix in 2 eggs, 10 tablespoons or 150mL of milk, 10 tablespoons or 150mL of oil, 10 tablespoons or 150g of sugar, and 1 teaspoon of vanilla essence.

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reminiscing el bulli – Foodie Planet

· With Ferran Adria’s announcement that he plans to close the venerable El Bulli after the 2011 season, I begin to wax rhapsodic about my dinner there 3 years ago on July 16, 2007. … Sesame Sponge Cake with Miso – The sesame sponge cake looks like a sea urchin. They are made with black sesame seeds and taste sweet and salty at the same time …

El Bulli: a primer – Gourmet Traveller

· Australian Gourmet Traveller travel feature on Ferran Adria’s restaurant El Bulli in Girona, Spain. … El Bulli looks very much like the traditional Spanish restaurant it was when Ferran Adrià, its current chef and co-owner, joined the staff as a 22-year-old line-cook in 1984. … an incredible black sesame sponge cake with the texture of …

A visual tour of El Bulli Imitació, Matt Kantor’s epic 22 …

· A microwave was used to make the sponge cake in this course. El Bulli Imitació … Sesame sponge cake with miso (2009): mild and moist microwaved sponge cake served torn with thick smears of miso …

Dinner at El Bulli – viewfromthewing.com

· El Bulli Menu. tangerine spherical Olives non-trias pine kernel and chocolate bombons tomato cookie beetroot and yoghurt meringue rabbit ear crunchy “coquito” 2008 sisho flexia caramel with its own soft candy black sesame sponge cake with miso flowers paper fried brioche Shangai “horchata” – truffle oysters yoghurt with px in tempura

NEXT: El Bulli / satedepicure.com

· Coca of Avocado Pear, Anchovies and Green Onion. Iberico Sandwich. Golden Quail Egg. Black Sesame Spongecake and Miso. Chicken Liquid Croquettes. Orange and Cardamom Bitters for Malaga Moscatel. Smoke Foam. Carrot Air with Coconut Milk. Cuttlefish and Coconut Ravioli with Soy, Ginger and Mint.

Step up to the plate: the trainees at El Bulli | Ferran …

· Soon all 32 are standing around El Bulli’s stove tops with the 13 permanent staff, including Adrià. Dressed in sandals and jeans, his dark, curly hair beginning to …

NAMI-NAMI: a food blog: Nami-Nami @ El Bulli: the first 10 …

· Tomato cookie / Galleta de tomate. Intensely tomato-flavoured crispy cookie, garnished with a gold leaf and wasabi dot. Very interesting texture. Beetroot coral / Coral de remolacha. Slightly similar to the tomato cookie texture-wise (a bit crunchier, perhaps), but intensely beet-flavoured. First the crispy beetroot ‘coral’, then a spoonful of …

100 | Anthony Bourdain: No Reservations : Shows …

He visits Barcelona to meet Albert Adria, the chef in charge of desserts at Ferran Adria’s restaurant, El Bulli. He is not only creating delicious desserts but he is transforming those desserts into masterpieces. Faux spongecake, frozen fruit gels, and black sesame meringue in the shape of a granite stone are just some of his specialties.

Symphony in black – Los Angeles Times

· Combine the black and white sesame seeds and sprinkle over the top of each puff. 4. Bake at 425 degrees for 15 minutes, then reduce the heat to 350 degrees and bake for an additional 15 to 20 …

Layered green tea and black sesame … – Los Angeles Times

· Combine the green tea powder and a little of the filling from one bowl and mix until smooth. Return the green tea mixture to one bowl of filling and …

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What is the black sesame Spongecake at El Bulli like?