How to bake plum cake?
Place plums on yeast dough in closely rows and press slightly into dough. Let rise again for 15 minutes. Preheat oven (425 F, 220 C). Bake the plum cake in the middle of the oven for 20 to 25 minutes. Meanwhile mix sugar and ground cinnamon for topping. Remove plum cake from oven and sprinkle with sugar-cinnamon mixture.
What kind of plums do you use for German plum cake?
More Info re: German Plum Cake. The best plums to use for this are the Italian prune plums. Since they are quite tart, you can sprinkle the plums with sugar underneath the streusel layer if you wish. Some even like to include a sprinkle of cinnamon.
What is the best way to make plum crumble?
For the cake, put the butter, sugar, eggs, flour, baking powder, vanilla, ground almonds and soured cream in a big bowl. Beat with an electric whisk until smooth, then tip into the tin and level the top. Arrange the plums, cut-side up, over the mix, then scatter over the crumble.
Which city in Germany invented the plum cake?
Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum cake, which they call Zwetschgendatschi. It’s the city’s signature dish.
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- How to bake plum cake?
- What kind of plums do you use for German plum cake?
- What is the best way to make plum crumble?
- Which city in Germany invented the plum cake?
- Quick and Simple Plum Cake Recipe | Allrecipes
- How to make simple plum cake recipe inside 60 minutes
- 10 Perfect Plum Cake Recipes | Allrecipes
- Plum Cake Recipe by Swati Bhutani – NDTV Food
- Here is How You Should Bake a Plum Cake For Christmas Eve
- Easy Plum Cake – Little Vienna
- Late Summer Plum Cake – Once Upon a Chef
- Viennese Plum Cake Recipe: How to Make It – Taste …
- Fresh Plum Cake – Little Sweet Baker
- Plum Cake Recipe – No Soak Non Alcoholic Fruit Cake