How do you make a cinnamon flop cake?

Cinnamon flop cake will quickly become a favorite! Whisk together the flour, baking powder, baking soda and sugar in a bowl. Stir in melted butter, vanilla extract, buttermilk and egg. Spray a baking pan with cooking spray. (I found a 10 inch deep dish pie plate is perfect for this cake). A 9 x 9 baking dish would work, too.

What is a flop cake?

Other Reddit bakers chimed in on Bernhard’s post, explaining that flop cake is a lighter version of a buttery coffee cake, pointing her toward Swedish flop cakes, a similar baked good that involves sour cream and occasionally a fruit topping.

What temperature do you bake a flop cake at?

Set oven to 350 degrees F. Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans (although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan).

Is cinnamon flop cake better than coffee cake?

While it might look like your run-of-the-mill coffee cake at first, let us tell you, this cinnamon flop cake is so much better! If you haven’t heard of a flop cake before, it’s a spinoff of Swedish flop cake (a cream-filled, powdered sugar-topped cake) that skips the cream filling and focuses mainly on the buttery brown sugar topping.

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· Preheat oven to 350 degrees. Grease with shortening and flour 2 8″ round cake pans. Set aside. Beat cake mix, pudding mix, milk, oil, eggs, cinnamon and vanilla in bowl of electric mixer on low speed just to moisten, …

Cinnamon Coffee Cake Recipe | Martha Stewart

Instructions Checklist. Step 1. Preheat oven to 350 degrees. Grease an 8-inch square baking pan. In a medium bowl, combine flour, 3/4 cup sugar, baking powder, and salt. Using a pastry cutter or two knives, cut in shortening until …

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· Cinnamon Coffee Cake I.

This tall, fluffy cake is made with sour cream and has lovely layers of sweet walnuts and cinnamon. Try making it lower in fat by using 1/2 cup butter, 1/2 cup applesauce, and non-fat sour cream — it’s so flavorful, no one will even notice!

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Verdie’s burnt cinnamon cake | The Waltons Forum

· Preheat the oven to 350 degrees. In a small bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt. In the bowl of an electric mixer, combine the eggs, oil, sugars and vanilla. Beat until it is creamy, about two to three minutes. With the mixer on low speed, add the flour mixture and beat until just combined.

Cinnamon Coffee Cake – msn.com

In a large bowl, cream butter and 2 cups sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add …

Amish Cinnamon Bread Recipe | MyRecipes

Directions. Instructions Checklist. Step 1. Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.

Pumpkin Cinnabon Cinnamon Roll Sheet Cake – Oh Sweet Basil

· Preheat oven to 350 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray and set aside. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves. Set aside.

Cinnamon Roll Cake {Gluten-Free, Dairy-Free Option} – Mama …

· Preheat oven to 350° F. Spray a 9×13 glass baking pan with cooking spray. In a large bowl add the gluten-free flour, xanthan gum (leave out if your flour already has it), salt, sugar, baking powder, milk, eggs, and vanilla and mix until fully combined. Once combined stir in the melted butter.

MAKE IT: Cinnamon Roll Coffee Cake in a Mug – – The …

· Instructions: If wanted, prepare cream cheese icing according to directions and set aside. Combine additional ingredients in a mug and whisk together with a fork. Microwave mixture on high power for 1 minute, then check cake for doneness. If not fully cooked, microwave for an additional 15 seconds. Serve warm, topped with icing or perhaps yogurt!

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How do you make a cinnamon flop cake?