How to make eggless chocolate cake batter?

for making eggless chocolate cake batter seive 1 cup whole wheat flour, 3 tbsp cocoa powder, a pinch of salt, ½ tsp baking soda in a plate. use good quality cocoa powder. in another pan or bowl, take ¾ cup sugar. add 1 cup cold water and stir so that the sugar dissolves.

What do you do with eggless wheat flour for cake?

Enjoy eggless wheat cake plain for a scrumptious snack. Or top with frosting or icing, serve with butter and preserves, or drizzle with a chocolate ganache or melted peanut butter for a sweet dessert treat. It is delicious with a cup of tea or coffee, too! Can we use wheat flour instead of all purpose flour in a cake?

What is the recipe to make a wheat bread?

in a seive, add 1 cup whole wheat flour (120 grams atta) and 1/2 teaspoon baking powder. keep the sieve on top of a mixing bowl or pan. sift both the dry ingredients. also preheat oven at 180 degrees celsius for 20 minutes. now add 1/2 cup sweetened condensed milk (125 ml or 125 grams).

What is a whole wheat cake?

It is a healthy whole wheat, butterless, eggless cake which is so easy to put together. The cake is so simple to make and it doesn’t need condensed milk or anything like this. It is made using basic ingredients which you might already have on hand. I added some tutti frutti in this cake but you can add chocolate chips, nuts or anything as you like.

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How to make eggless chocolate cake batter?