What is the best way to make fajitas?

The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender.

How do you cook chicken fajitas in the oven?

While vegetables are cooking, place tortillas in the oven to warm. At the same time, grill chicken, turning halfway through, until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. To assemble fajitas, fill warmed tortillas with chicken, peppers, and onions.

What are the ingredients in fajitas?

Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you’re ready to make fajitas. Brighten up this dish with a mixture of red, orange, yellow, and green peppers.

How do you make marinated chicken fajitas?

The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.

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Flank/skirt steak although tough, has a lot of fat that will keep the meat from drying out. This is important because you need to slice it very thin for fajitas. If you can’t find skirt/flank steak, …

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What is the best way to make fajitas?