How do you make French vanilla Peaches cake?

French vanilla cake soaked in fresh peaches, frosted with a light and fluffy cream cheese whipped topping, and topped with chunked fresh peaches. Make and prepare cake according to the instructions on the box. Use a 9×13 baking pan. Cook for recommended time.

What kind of cream do you use to make a peach cake?

The recipe does call for fresh whipped cream which is a must when you are eating fresh peaches, but if whipping your own cream scares you, or you just don’t have time, you can also use an 8 oz tub of Cool Whip. To make the holes in the cake you can use the end of a wooden spoon, or any handle that has a circular shape.

How much sugar do you put in a peach cake?

Once you puree/chop the peaches, you should end up with about 2 1/2 cups of “peach juice” to pour into the holes in the cake. If your peaches are really sweet then you may only need to add 1/3 cup sugar to them. Taste the peach puree and adjust the sugar depending on the sweetness.

How do you fill holes in a cake with peach syrup?

The cake is a boxed French vanilla cake mix. Prepare and cook according to the instructions and then poke holes in it when it comes out of the oven. Pour this insanely delicious fresh peach syrup all over that cake, making sure that all the holes are filled.

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How do you make French vanilla Peaches cake?