How to make yogurt orange cake with olive oil?

This healthy Yogurt Orange Cake With Olive Oil is the softest and airiest you’ll ever taste! Just mix everything in a bowl with a hand whisk and bake. Add the yogurt, eggs, and sugar into a large mixing bowl. Stir vigorously with a hand whisk for 2 minutes until everything combines well. Pour in the olive oil and whisk to combine.

What is the best way to make a yogurt cake?

Whisk together the yogurt, olive oil, honey, thyme, and lemon zest in a large bowl. Add the eggs, one at a time, whisking well after each addition. Add the flour, baking powder, baking soda, and salt. Stir with a rubber spatula until the batter is almost smooth with just a few small lumps, but do not overmix.

How to make Greek yogurt cake with eggs?

Grease a 9-inch round cake pan or springform pan lightly with oil. Line the bottom with parchment paper and grease the paper if using a cake pan. Whisk together the yogurt, olive oil, honey, thyme, and lemon zest in a large bowl. Add the eggs, one at a time, whisking well after each addition.

What kind of yogurt is best for cake making?

The best yogurt to use for cake making is full-fat and strained. The one that’s really thick and creamy. That’s how Greek yogurt really is. Simply mix it with the eggs and sugar, before combining it with the olive oil, orange juice, and zest, and self-raising flour. By the way, don’t be afraid to use quality strong-flavored olive oil.

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· Instructions. Preheat oven to 350ºF and oil a 9” round pan. Mix the dry ingredients (flour, sugar, baking powder, baking soda and salt) together in a large bowl. Create a well in the flour mix and add olive oil, Greek yogurt and eggs. Whisk into the flour mixture.

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How to make yogurt orange cake with olive oil?