How do you make the perfect cupcakes with almond extract?

Add the vanilla and almond extracts and beat to combine. On low speed, mix in half of the flour mixture, then mix in the milk. Mix in remaining flour mixture until just combined. Transfer the batter to the prepared pan and bake until a tester comes out clean, 18 to 20 minutes.

How do you make almond muffins?

Preheat the oven to 180C, gas mark 4 and liberally butter 8 standard muffin moulds. Alternatively, line with paper muffin cases. Beat the butter until pale and soft, then gradually add the sugar, beating all the time. Once pale and fluffy, continue by beating in each egg, before folding in the almonds, followed by the sifted flour.

How to fill a cake with almond syrup?

Brush the cake with about 2/3 of the cooled almond syrup. With a small offset spatula, gently spread the jammy filling over the entire bottom half of the cake and top with the top half of the cake, cut side down. Press gently to adhere.

How do you make a light cake with a stand mixer?

For the cake: sift together the flour and baking powder. Add the salt and stir to combine. In the bowl of a stand mixer fitted with the paddle attachment, add 1 cup of butter and sugar and beat on medium-high speed until light and fluffy, 2 to 3 minutes.

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How do you make the perfect cupcakes with almond extract?