Instant Accu Slim Sous Vide Precision Cooker, Immersion Circulator,

Easy To Read: The Tilted Led Display And Digital Touchscreen With Color-Coded Status Indicator Is Easy To Read From Across The Room.
Easy To Handle: Made From Lightweight Stainless Steel With A Non-Slip Rubber-Coated Handle.
Peace Of Mind: Entire Unit Is Waterproof To Prevent Damage In Case Of Accidental Immersion.
Fast Heating: Powerful Heating Element Quickly Brings Water To The Desired Target Temperature.
Quick Clamp: Easily Clamp The Accu Slim Sous To A Cooking Vessel With One Hand.
Even Cooking: Circulates Heated Water Uniformly, With No Hot Or Cold Spots.

Features

CREATE RESTAURANT-QUALITY DISHES: Precision-controlled sous vide immersion cooking delivers perfect results every timeEVEN COOKING: Circulates heated water uniformly, with no hot or cold spotsEASY TO READ: The tilted LED display and digital touchscreen with color-coded status indicator is easy to read from across the roomQUICK CLAMP: Easily clamp the Accu Slim Sous to a cooking vessel with one handPEACE OF MIND: Entire unit is waterproof to prevent damage in case of accidental immersionFAST HEATING: Powerful heating element quickly brings water to the desired target temperatureEASY TO HANDLE: Made from lightweight stainless steel with a non-slip rubber-coated handle

What is ACCU Slim sous vide immersion circulator by Instant Pot?

Accu slim sous vide immersion circulator by Instant Pot is designed for the gourmet who strives to create ‘restaurant quality dishes’ In the Comfort of their home. The accu slim sous vide cooks food at very precise temperatures 104°F – 195°F/ 40°C – 90°C for a period of time (up to 72 hours) to achieve succulent, nutritious and delicious meals.

What is the best sous vide immersion circulator?

For the full ranking, see below . Accu slim sous vide immersion circulator by Instant Pot is designed for the gourmet who strives to create ‘restaurant quality dishes’ In the Comfort of their home.

What temperature does the ACCU Slim sous vide cook food?

The accu slim sous vide cooks food at very precise temperatures 104°F – 195°F/ 40°C – 90°C for a period of time (up to 72 hours) to achieve succulent, nutritious and delicious meals.

What is the ACCU Slim?

The accu slim is versatile, easy-to-use, easy-to-clean kitchen appliance – eliminate works professionally. The sous vide immersion circulator is ideal to use on meat, poultry, seafood, eggs, vegetables, and fruits.