What is the best way to make a light chocolate cake?

Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 or 5 – 8 inch round cake pans. In a large bowl, cream together the shortening, 1/2 cup butter and 2 cups sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.

How long does it take to make chocolate cake frosting?

Bake for 5 to 7 minutes in the preheated oven, just until the layers are dried out. Do not brown. To make the frosting: In a saucepan over medium heat, combine 3 cups sugar, 1 cup butter, cocoa, water and 2 cups evaporated milk. Bring the mixture to a rolling boil, stirring frequently, then boil for 2 minutes.

How many layers does a chocolate cake have?

Fourteen very thin layers with chocolate between each layer. Hope you enjoy this! I am from Georgia and make it all the time for church functions and family reunions.

How do you make a chocolate cake with evaporated milk?

Wipe out cake pans, grease and flour the again, and bake the remaining cake layers as directed. In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. Bring to a rolling boil and cook for 8 minutes, stirring constantly.

Image Source

How To Make The Ultimate Chocolate Cake – YouTube

Heat oven to 190C/170C fan/gas 5. Butter the base and sides of two 20cm round sandwich tins and line the bases with baking parchment. STEP 2. In a large bowl, beat together 200g golden caster sugar, 200g softened unsalted butter, 4 …

Easy chocolate cake recipe – BBC Good Food

· Instructions for the chocolate frosting. In a standing mixer add the butter, cocoa, hot water, vanilla. Mix for about 1 minute until well combined. Add all the powdered sugar and set the mixer to low. Once all the powdered sugar is mixed in let it whip on high for about 30 seconds until light and fluffy.

I Tried Four Popular Chocolate Cake Recipes and …

· In a separate bowl add mayonnaise, eggs, buttermilk, and vanilla chocolate mayonnaise cake recipe. (1 ml) baking powder · 3 eggs . When i was young my great grand mother used to make a chocolate mayonnaise cake that i couldn’t get enough of. In a separate bowl add mayonnaise, eggs, buttermilk, and vanilla.

Best Chocolate Cake Recipe – How To Make A Box Cake Better …

· Melt the chocolate. Microwave the chocolate together with the heavy cream in 30 second increments, stirring as needed. Allow the chocolate to cool. I like to drizzle the ganache on the side of a glass to see how far it will …

Best Flourless Chocolate Cake Recipe – Kitchn

100mls cream. In a glass bowl, combine chocolate and cream. Microwave on medium to high power for 30 seconds. Remove from microwave and stir. Place back into the microwave for another 30 seconds. Stir and repeat until the chocolate has melted, and a glossy PVA glue-like consistency appears. The chocolate ganache is ready to use once it is at …

Chocolate Mayonnaise Cake Recipe / 45+ Easy Food Videos …

Directions. Preheat oven to 350°. Line three greased 9-in. round baking pans with waxed paper and grease paper; set aside. In a large bowl, combine first six ingredients. Combine buttermilk, oil …

Easy Chocolate Drip Cake Recipe – Beyond Frosting

· Sift ingredients for a more delicate texture. To avoid clumps in the cake batter and give the cake a finer grain, sift the dry ingredients in a large bowl prior to mixing in the liquid ingredients. Line your cake pan with parchment paper that is lightly greased and floured, to help with the removal process later.

HOW TO MAKE CHOCOLATE DRIZZLE ON A CAKE – What Sarah …

· Instructions. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper. In a large mixing bowl, add flour, cocoa powder, sugars, baking powder, baking soda and salt. Boil the kettle and pour out 1/2 cup of hot water and set aside.

Chocolate Raspberry Cake

· Instructions. Preheat oven to 350°F/175°C. Grease and flour two 9-inch round cake pans or grease a 9×13 pan. In a large bowl, stir together the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the eggs, milk, …

The Secrets to Baking Super Moist Cake, Every Time – Yummly

· Set pan aside to cool slightly. In the bowl of your stand mixer fitted with the paddle attachment, mix together the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add in the eggs, vanilla, salt, baking soda, and baking powder. Mix until combined, scraping the sides of the bowl as necessary.

Information sources:

What is the best way to make a light chocolate cake?