How do you make raisins and rum cake?

Place raisins and rum in a bowl and set aside for 30 minutes to soften. Preheat oven to 160°C. Grease and line 2 x 18cm springform cake pans. Using a stand mixer, beat butter, sugar and vanilla together until thick and pale. Add eggs, one at a time, beating well after each. Reduce speed to low. Sift flour, cocoa and a pinch of salt into a bowl.

How do you make a chocolate rum cake for Christmas?

Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas! Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.

How to cook rum caramel cake?

Cool cakes in pans for 10 minutes then transfer to wire racks to cool completely. To make rum caramel, combine 3/4 cup sugar and 2 tbs water in a small saucepan and place over medium heat. Bring to a simmer and cook for 8 minutes or until golden. Carefully add 3/4 cup cream and a pinch of salt, stirring until smooth.

How long do you soak raisins in rum to make chocolate?

Soak the raisins in the rum for 48 hours. When you are ready to make the chocolate you need to drain the raisins using a sieve / strainer and discard the rum (or have a stiff one -:)). Also keep the mould to shape the chocolate ready (washed & dried).

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10 Best Rum Raisin Cake Recipes – Yummly

· unsalted butter, rum raisins, salt, cooking chocolate, caster sugar and 4 more Cinnamon Rum Raisin Bread Ruralmom milk, cinnamon, sugar, warm water, salt, mashed potatoes, yeast and 3 more

Rum and Raisin Cake: A Traditional Mouthwatering …

Add the beaten eggs to the mixture and mix it well. Drain the dry fruits from the mixture and keep aside for a while. Keep the rum and wine mixture. Dust the soaked dry fruits with flour and keep aside. Now add the soaked dry fruit, …

Applesauce Rum-Raisin Cake Recipe | Allrecipes

1 tablespoon cornstarch. 2 teaspoons baking soda. 1 teaspoon ground cinnamon. ½ teaspoon ground nutmeg. ¼ teaspoon salt. 1 tablespoon unsweetened cocoa powder. ½ cup chopped walnuts. 1 ½ cups applesauce. Add all ingredients to …

Rum Raisin Loaf Cake | Rum Raisin Cake Recipe

· Soak raisins in rum for 2 to 3 days. Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside. Take oil, sugar, vanilla, sour cream or yogurt and egg in a bowl. Whisk well. Add in rum soaked …

Rum Raisin Cake with Rum Glaze – Immaculate Bites

· Pre-heat the oven to 160°C/325°F. Bake ½ cup coconut flakes in the oven on for about 10 minutes until some parts turn brown. Let it cool. Grease and line the cake tin (pan) with baking parchment. To soften raisin, in a …

Rum & Raisin Bundt Cake ~ 朗姆酒和葡萄干蛋糕

· In a mixer, beat the butter with sugar till light and creamy. Add in the eggs one by one, mix well. Fold in the flour alternating with the milk till well combined. Add in the milk powder and vanilla. Mix in the Rum liquid, add …

10 Best Raisin Cake Recipes – Yummly

· caster sugar, dark rum, eggs, self raising flour, milk, raisins and 1 more Coffee Raisin Cake With Sugar Glaze Pooja’s Cookery water, instant coffee powder, unsalted butter, egg whites, salt and 11 more

Jamaican Rum Cake Recipe – Delicious Jamaican …

Add breadcrumbs and lime rind, and mix in well. Cream butter and sugar in a very large mixing bowl. Add browning. Add 4 cups of soaked fruit, stirring in with a large wooden spoon. Beat eggs until light and frothy (10 to 15 minutes). Add …

Raisin Cooking Tips and Hints – The Spruce Eats

· Most raisins benefit from being plumped before using. Soak the raisins in either a bit of the recipe liquid or hot tap water for 10 to 15 minutes before using until they plump up. Pat dry before using if you are not using the …

A Bacardi Rum Bundt Cake Recipe – The Spruce Eats

· Gather the ingredients. To make the cake, preheat an oven to 325 F. Grease and flour a 12-cup Bundt pan . Sprinkle nuts on the bottom of the pan. Combine all cake ingredients—yellow cake mix, pudding mix, eggs, cold …

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How do you make raisins and rum cake?