Introducing the traditional, handcrafted carbon steel wok. Featuring an ergonomic timber handgrip and bottom inch handle assistant, this utensil takes your culinary endeavours to a new level. Unleash your inner chef with a wooden powder steel hammered design that blends craft, function and tradition.
Revered by professional chefs and home cooks alike, our hand-hammered carbon steel wok is the epitome of kitchen craftsmanship. Every dent and fold in this meticulously crafted utensil is the result of hours of labour, embodying a centuries-old tradition of wok making. The timber handgrip ensures a steady hold during cooking, while the bottom inch handle assistant enhances its stability, ensuring safe and efficient manoeuvring.
The carbon steel construction ensures excellent heat conductivity, allowing for quick and even cooking. Its wooden powder finish doesn’t just offer a touch of aesthetic charm but also promotes a non-stick surface. Cook everything from stir-fries to deep-fried delights with ease and confidence.
Furthermore, carbon steel woks are known for their durability. With proper care, this kitchen gem will serve you for years to come. The hammered design lends an authentic, rustic appeal, making it a showpiece in your kitchen when not in use. Experience the harmony of tradition and innovation with this finely crafted wok. 
A: The wok is crafted from carbon steel, known for its excellent heat conductivity, and features a timber handgrip and bottom inch handle assistant for safe and comfortable handling.
Q: Does the wooden powder finish affect cooking?
A: Not at all. The wooden powder finish enhances the wok’s non-stick properties, making it easier to cook a wide range of dishes.
Q: How do I take care of this carbon steel wok?
A: Care for your carbon steel wok by cleaning it gently with warm water and a soft cloth or sponge. Avoid using harsh detergents as they can damage the wooden powder finish. Remember to dry the wok thoroughly after washing to prevent rust.
