Embark on a sourdough journey with capacious tulip-shaped jars, perfectly suitable for starters. Designed with a wide mouth for easy stirring and a fresh lid, these jars are a baker’s delight, whether you’re a seasoned pro or just starting out. Their large, litre capacity ensures there’s enough room for your sourdough to grow and thrive.
Sourdough baking is both an art and a science, and it begins with a proper starter. These robust jars provide the perfect environment for your sourdough starter, allowing for steady fermentation and growth. The large, one-litre volume offers ample space for the starter to expand, while the wide mouth makes it easy to mix in flour and water, and to remove the starter when it’s ready for baking.
Constructed with premium materials, these jars offer durability and aesthetic appeal. The tulip shape adds a touch of elegance to your kitchen while the fresh lid ensures the contents remain uncontaminated and fresh.
These jars not only serve as an excellent starter vessel but can also be used to store other items. From pickles and preserves to spices and dry goods, their utility extends beyond sourdough making, making them an essential addition to any kitchen.
Remember, a healthy sourdough starter is the backbone of any sourdough bread or baked good. Start your baking journey with the right tools, and you’ll be well on your way to creating delicious, homemade bread.
A: Absolutely! While they’re perfect for sourdough starters, these jars can be used to store all sorts of food items, from pickles and preserves to spices and dry goods.
Q: How big is the jar?
A: Each jar has a capacity of one litre, providing ample space for a sourdough starter to expand.
Q: Are the jars dishwasher safe?
A: Yes, these jars are constructed with durable materials that can withstand the dishwasher’s heat.
Q: Does the wide mouth make it easier to stir and remove the starter?
A: Yes, the wide mouth design simplifies the process of mixing in flour and water, and makes it easy to remove the starter when it’s ready for baking.
