Ingredients
- 1/2 cup softened butter
- 3/4 cup packed brown sugar
- Vanilla extract
- Raisins or chocolate chips
- 2 tablespoons chocolate chips
- 1 tablespoon sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons flour
- 1/2 cup milk
- Cocoa
- Peanut butter
- Oats
Instructions
- Start by creaming together the butter and brown sugar in a mixing bowl until they are light and fluffy. You can use a spoon or a hand mixer for this step. If your butter is hard, you can soften it in the microwave.
- Add the wet ingredients to the mixture and continue to mix until a dough forms. You can use either salted or unsalted butter, and feel free to swap the raisins for chocolate chips if you prefer.
- Once your dough is ready, slightly flatten small portions of it and place them on a parchment paper-lined microwave-safe plate or container.
- Microwave each cookie for about 40 seconds, keeping in mind that cooking times may vary depending on your microwave’s wattage. Remember, the cookie will look underdone when it’s first out of the microwave, but it will firm up after cooling for 10-15 minutes.
Enjoy your quick and delicious microwave cookies!
Find a perfect microwave safe bowl (ad) for your cookies!
For more information, visit:
wikiHow,
Spoon University,
Mashed,
Chocolate Covered Katie,
Easy Peasy Pleasy,
Tasty,
YouTube,
My Catholic Kitchen,
Pretty Prudent
