Ingredients
- Cream
- Eggs
- Cheese (Parmesan or your choice)
- Salt
- Pepper
- Butter
- Herbs (optional, such as chives or parsley)
Instructions
- Preheat your oven to a range between 375°F to 425°F (191°C to 218°C), depending on the recipe.
- Grease your cooking vessel, whether it’s a cast-iron skillet, ramekins, or any other ovenproof dish, with butter.
- Pour cream into the bottom of the dish.
- Gently break the eggs into the dish, ensuring not to break the yolks.
- Sprinkle your choice of cheese, salt, and pepper over the eggs.
- Place the dish in the oven and bake. The cooking time will vary between 10 to 15 minutes depending on your desired consistency of the yolks and the recipe you are following.
- Once the egg whites are set and the yolks have reached your preferred consistency, remove from the oven.
- If you are using herbs, sprinkle them on top just before serving.
- Enjoy your creamy baked eggs!
