Discover the ease and versatility of air frying with “The Super-Easy Air Fryer Cookbook UK: 1800 Days of Easy-to-Follow and Amazing Recipes for Beginners to Master the Art of Air Frying.” This comprehensive guide, featuring UK measurements, offers a wealth of recipes and tips for both beginners and seasoned cooks.
From simple starters like seasoned tomatoes with chickpeas, chorizo, and sweet peppers, to main dishes featuring soft, flaky salmon topped with homemade pesto, this cookbook demonstrates the air fryer’s capability to transform everyday ingredients into delicious meals. Jenny Tschiesche, a renowned speaker and nutritionist, not only provides recipes but also shares valuable insights for converting traditional oven recipes for air frying, ensuring perfect results every time.
In addition to her air fryer expertise, Tschiesche has authored several successful cookbooks, including “Modern Vegetarian Instant Pot Cookbook,” “Real Lunchtime Food,” and “The Modern Multi-cooker Cookbook: 101 Recipes for Your Instant Pot.” Her books have been celebrated for their practical approach to modern cooking, making her a trusted authority in the culinary world.
For those new to air frying, Tschiesche suggests a simple method: reduce the typical oven temperature by 20°C and shorten the oven cooking time by 20-25%. This adjustment ensures that food cooks evenly and retains its flavor and texture, showcasing the air fryer’s efficiency and ease of use.
Air Fryer Cookbook Jenny Tschiesche (ad)
Whether you’re a keen home cook or a beginner, this cookbook is an essential guide to exploring the exciting world of air frying. With its user-friendly instructions and diverse range of recipes, it’s no wonder this book has earned its place as a Sunday Times Bestseller.
