How to Make Delicious Stir-Fried Mushrooms with Vegetarian Chicken Sauce

Q: Can I substitute the fresh mushrooms with dried ones?
A: Yes, but rehydrate them thoroughly before use.

Q: Is there an alternative for the special chicken sauce?
A: You can use a mixture of vegetable stock and soy sauce as a substitute.

Q: How do I ensure the mushrooms are fully cleaned?
A: Soak in water with a bit of flour to remove impurities, then rinse thoroughly.

Q: Can I use different vegetables besides green and red peppers?
A: Absolutely, feel free to add vegetables of your choice for variety.

Stir-Fried Mushrooms with Vegetarian Chicken Sauce

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Notes

Ingredients:

• 7 Fresh Mushrooms
• Green and Red Bell Peppers, as needed
• 1 Green Onion
• Garlic, minced, to taste
• Tai Tai Le Matsutake Flavor Fresh Chicken Sauce, as needed
• 1 tablespoon Oyster Sauce
• 1 tablespoon Light Soy Sauce
• ½ tablespoon Dark Soy Sauce

Instructions:

1. Soak fresh mushrooms in water with a bit of flour for 10 minutes to remove impurities, then slice them.
2. Boil water in a pot, blanch mushrooms for 2 minutes, then drain.
3. Cut green and red peppers into strips, chop green onion, and mince garlic.
4. Heat oil in a pan, add green onion and garlic, and sauté until fragrant.
5. Add green and red pepper strips and stir-fry evenly.
6. Add mushrooms and stir-fry on high heat for about 2 minutes.
7. Season with light soy sauce, dark soy sauce, and oyster sauce, stir-frying evenly.
8. Before removing from heat, add Matsutake flavor fresh chicken sauce and stir well.
9. Your Stir-Fried Mushrooms with Vegetarian Chicken Sauce is ready to serve!
10. Enjoy the smooth, flavorful mushrooms rich in nutrition.

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Nutrition:

• Rich in vitamins and minerals from fresh vegetables.
• Low in fat, suitable for a healthy diet.
• Source of dietary fiber from mushrooms and peppers.