Q: What type of tofu is best for this recipe?
A: Firm tofu is ideal as it holds its shape well when fried.
Q: Can I reduce the amount of oil used?
A: Yes, you can use less oil, but it might affect the crispiness of the tofu.
Q: Is it necessary to use both chili powder and chili oil?
A: Yes, for the authentic spicy flavor, both are recommended.
Q: Can I make this dish less spicy?
A: Absolutely, adjust the chili powder and chili oil to your taste.
Delicious Crispy and Spicy Tofu Recipe
Notes
Ingredients:
- 500g Tofu
- 2 tablespoons Chili Powder
- 1 tablespoon Sichuan Pepper Powder
- 2 tablespoons Chili Oil
- 1 tablespoon Toasted Sesame Seeds
- 10g Salt
- 3 tablespoons Hot Oil
- Cut the tofu into long strips and set aside.
- Fry tofu strips in a pan until both sides are golden brown, then remove from the pan.
- Drain the tofu to remove excess oil.
- Add one tablespoon of chili oil to a bowl.
- Combine the toasted sesame seeds, Sichuan pepper powder, chili powder, and a pinch of salt in the bowl.
- Add three tablespoons of hot oil to the bowl and mix well.
- Coat the fried tofu with the spicy mixture. The tofu should be crispy outside and tender inside, with a flavorful spicy taste that is hard to resist.
- High in protein from the tofu.
- Contains beneficial fats from the oils.
- Spices can aid in digestion.
- Calorie-dense due to frying, suitable for energy-rich diets.
