How to Make Delicious Chicken Sauce Crispy Bamboo Shoots at Home?

Q: Can I substitute the meat in this recipe?
A: Yes, you can use either pork loin or chicken breast for the meat.

Q: What if I don’t have Tai Tai Le Fresh Chicken Sauce?
A: You can use a similar chicken sauce or broth as a substitute.

Q: How do I ensure the bamboo shoots are crispy?
A: Make sure to stir-fry the bamboo shoots until all the water evaporates, this will help them stay crispy.

Chicken Sauce Crispy Bamboo Shoots

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Notes

Ingredients:

• 300g Crispy Bamboo Shoots
• 60g Tai Tai Le Fresh Chicken Sauce
• Appropriate amount of vegetable oil
• 2 cloves of garlic
• Appropriate amount of boiling water

Instructions:

1. Clean the bamboo shoots with water, squeeze out the excess water and set aside.
2. Finely chop the garlic.
3. Heat a suitable amount of vegetable oil in a pan.
4. Add the chopped garlic and sauté until fragrant.
5. Add meat strips (pork loin or chicken breast) and stir-fry until the color changes. (This step is optional and was not used in this recipe).
6. Add the bamboo shoots and stir-fry until dry.
7. Add boiling water and bring to a boil.
8. Add the Tai Tai Le Fresh Chicken Sauce and cook for 3-5 minutes to flavor.
9. Turn off the heat and serve in a soup bowl.

Nutrition:

• This dish is rich in protein, especially if meat is added.
• Bamboo shoots are low in calories and high in dietary fiber.
• The dish contains healthy fats from the vegetable oil.