Q: What cut of pork is best for this recipe?
A: Use lean pork, cut into strips for best results.
Q: Can I substitute another vegetable for goosefoot?
A: Yes, similar leafy greens like spinach can be used, though the flavor will be slightly different.
Q: Is it necessary to use chicken sauce for flavor?
A: Chicken sauce enhances the dish’s umami, but it can be omitted or replaced with a dash of soy sauce or oyster sauce.
Fresh Pork Stir-Fried with Goosefoot Vegetable
Notes
Ingredients:
- Fresh Pork: 100 grams
- Goosefoot Vegetable (Chenopodium album): 350 grams
- Cooking Oil: As needed
- Green Onions and Ginger: As needed
- Salt: To taste
- Soy Sauce: 1 tablespoon
- Cooking Wine: 1/2 tablespoon
- Chicken Sauce: A small amount
- Clean and cut the goosefoot vegetable into segments, removing any tough stems.
- Slice the pork, green onions, and ginger into thin strips.
- Heat a pan with oil, add the pork strips and stir-fry until they change color. Then, add green onions and ginger, stir-frying until aromatic.
- Add cooking wine, soy sauce, and salt for seasoning.
- Add the goosefoot vegetable and stir-fry until it's just cooked. Then, add a small amount of chicken sauce to enhance the flavor and stir-fry everything evenly.
- Note: Goosefoot vegetable has its own unique fragrance, so minimal seasoning is required for this dish.
- Rich in Protein: Pork provides a good source of protein.
- High in Vitamins: Goosefoot vegetable is rich in vitamins and minerals.
- Low in Calories: Ideal for a healthy, balanced diet.
