How to Make Delicious Coriander Chicken Sauce Explosion Lamb Stir-Fry?

Q: What type of meat is best for this recipe?
A: The recipe calls for 200 grams of lamb loin, which is tender and flavorful, making it ideal for this dish.

Q: Can I substitute the lamb with another type of meat?
A: Yes, while lamb is preferred, you can substitute it with beef or chicken, but cooking times may vary.

Q: How long should the lamb be marinated?
A: The lamb should be marinated for 10 minutes in chicken sauce, pepper, cooking wine, starch, and a small amount of cooking oil.

Q: Is it necessary to use coriander?
A: Coriander adds a fresh and aromatic flavor to the dish, but if you’re not a fan, you can reduce the amount or omit it.

Q: What’s the purpose of adding sesame oil at the end?
A: Sesame oil is added at the end to enhance the flavor and add a nice aroma to the dish.

Coriander Chicken Sauce Explosion Lamb Stir-Fry

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Notes

Ingredients:

• 1 large bunch of coriander
• 3-5 green onion strands, sliced
• 200 grams lamb loin
• 1 tablespoon chicken sauce
• Salt, to taste
• White pepper powder, to taste
• Cooking wine, to taste
• A dash of soy sauce
• Cooking oil, as needed
• A few drops of sesame oil

Instructions:

1. Cut the lamb loin into slices and chop the washed coriander into inch-long segments. Prepare the chicken sauce.
2. Marinate the sliced lamb in chicken sauce, pepper, cooking wine, starch, and a small amount of cooking oil for 10 minutes.
3. Heat oil in a pan. When it's moderately hot, add the lamb slices, stirring until they turn white and are nearly cooked, on high heat.
4. Add the green onions and a little soy sauce, and continue to stir-fry.
5. Add the coriander segments and stir-fry.
6. Once the coriander softens, turn off the heat and drizzle with a little sesame oil.
7. Transfer to a serving dish. The dish should have an appealing color.
8. The Coriander Chicken Sauce Explosion Lamb Stir-Fry is now ready to serve.

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Nutrition:

• High in protein from lamb loin.
• Contains vitamins and minerals from coriander and green onions.
• Low in carbohydrates, suitable for low-carb diets.
• Moderate fat content, depending on the amount of cooking oil used.