Q1: Can I use bacon instead of cured pork in this recipe?
A1: Yes, bacon can be a substitute for cured pork, but it will alter the flavor slightly.
Q2: How long should I stir-fry the garlic sprouts to maintain their crunchiness?
A2: Briefly stir-frying for a few minutes is enough to keep the garlic sprouts crunchy.
Q3: Is this dish suitable for a low-carb diet?
A3: Yes, this dish is low in carbohydrates and suitable for a low-carb diet.
Stir-Fried Garlic Sprouts with Cured Pork
Notes
- Garlic sprouts: 250 grams
- Cured pork: 100 grams
- Cooking oil: as needed
- Salt: to taste
- Soy sauce: to taste
- Cut garlic sprouts into one-inch segments and thinly slice the cured pork.
- Blanch the garlic sprouts for two minutes, then remove and cool them.
- Boil the cured pork in a pot for 15 minutes, then remove, rinse, and dry for later use.
- Heat oil in a pan and stir-fry the garlic sprouts briefly.
- Add the cured pork to the pan, stir-frying until both the garlic sprouts and pork are fragrant. Add salt, oil, and MSG, stirring evenly.
- Once cooked, transfer to a serving dish. The dish is ready to serve, offering a non-greasy and simple meal.
- Calories: Moderate (mainly from the pork)
- Carbohydrates: Low
- Protein: High (from the pork)
- Fats: Moderate (depends on the amount of oil used)