How to Make Delicious Steamed White Radish and Meatballs at Home?

Q: Can I use a different type of meat for this recipe?
A: Yes, you can substitute the ground meat with chicken, pork, or beef according to your preference.

Q: How long should I steam the meatballs?
A: The meatballs should be steamed for about 15 minutes or until they are thoroughly cooked.

Q: Is it necessary to add starch to the mixture?
A: Yes, adding starch helps to bind the ingredients together and gives the meatballs a smoother texture.

Steamed White Radish and Meatballs Recipe

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Notes

Ingredients:

• 120g Ground Meat
• 50g Starch
• 480g White Radish
• Appropriate amount of Oil
• Appropriate amount of Chopped Green Onions
• Appropriate amount of Soy Sauce
• Appropriate amount of Vegetarian Oyster Sauce
• Appropriate amount of Fresh Mushroom Powder
• 1 tablespoon of Salt (for marinating radish)

Instructions:

1. Prepare the ingredients as shown.
2. Cut the white radish into thin strips, add a tablespoon of salt, and set aside to marinate and extract moisture.
3. Season the ground meat with soy sauce, then cook until done.
4. Mix the cooked ground meat with the white radish strips, add chopped green onions, starch, a suitable amount of salt, and fresh mushroom seasoning. Mix well.
5. Form the mixture into round balls and steam in a pot for 15 minutes.
6. Transfer the meatballs to a plate and serve.
7. Enjoy the delicious and nutritious dish.

Nutrition:

• Rich in protein from the meat.
• Low in calories and high in fiber due to white radish.
• Contains essential vitamins and minerals.