Q: Can I use a different type of fish for this recipe?
A: Yes, while Norwegian Arctic cod is recommended, you can substitute with other firm white fish.
Q: Is it necessary to use both green onion and ginger in the marinade?
A: Yes, green onion and ginger help to remove any fishy smell and add flavor.
Q: Can I steam the fish for longer than 5 minutes?
A: It’s best to follow the 5-minute steaming time to ensure the fish remains tender and doesn’t overcook.
Q: What can I use if I don’t have white blanching sauce?
A: You can substitute with steamed fish soy sauce or a light soy sauce.
Q: Is the hot oil step essential?
A: Pouring hot oil over the dish enhances the flavor and gives a glossy finish, but it can be skipped for a lighter version.
Homemade Steamed Cod Fish with Aromatic Seasonings
Notes
- Norwegian Arctic cod: 1 bag
- Hot oil: 1 tablespoon
- Green onion strips: as needed
- Red pepper strips: as needed
- White blanching sauce: 1 tablespoon
- Cooking wine: 1 tablespoon
- White pepper powder: 1 gram
- Green onion and ginger: as needed
- Thaw the cod fish.
- Marinate the fish with white pepper powder, cooking wine, green onion, and ginger for 10 minutes.
- Steam the fish for 5 minutes in boiling water, then remove the fish soup and green onion-ginger mixture.
- Add fresh green onion strips and red pepper strips to the fish.
- Pour hot oil over the fish.
- Add white blanching sauce or steamed fish soy sauce.
- Serve the finished dish.
- Rich in protein and omega-3 fatty acids.
- Low in calories and fat, making it a healthy choice.
- Contains essential vitamins and minerals.