How to Master the Art of Spicy Stir-Fried Flower Crabs?

Q: Can I replace the green chili with another type of chili in this recipe?
A: Yes, you can use other types of chilies based on your preferred level of spiciness.

Q: What can I use if I don’t have Taotao Le seasoning?
A: You can substitute with similar types of soy sauce, oyster sauce, and chicken sauce available in your region.

Q: Is it necessary to use fresh crabs for this recipe?
A: Fresh crabs are preferred for the best flavor and texture, but you can use frozen ones if fresh are not available.

Spicy Stir-Fried Flower Crabs

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Notes

Ingredients:

• 7 Flower Crabs
• 1 piece Ginger
• 1 Garlic Bulb
• 1 Green Onion
• 1 Green Chili Pepper
• 15 ml Taotao Le Cooking Wine
• 45 ml Taotao Le Original Soy Sauce
• 15 g Taotao Le Oyster Sauce
• 3 g White Sugar
• 2 g Salt
• 15 ml Taotao Le Fresh Chicken Juice
• 45 g Vegetable Oil
• ½ cup Boiling Water

Instructions:

1. Prepare all the ingredients.
2. Heat oil in a pan, then sauté garlic and ginger until fragrant.
3. Add green onion and continue to sauté.
4. Add the cleaned crabs and stir-fry over high heat.
5. Add 1 tablespoon of Taotao Le cooking wine and stir-fry evenly.
6. Add 2 tablespoons of Taotao Le original soy sauce and stir well.
7. Add 15 g of Taotao Le oyster sauce and mix well.
8. Add 15 g of Taotao Le fresh chicken juice and stir to combine.
9. Add a pinch of white sugar and salt, then pour in half a cup of boiling water and stir well.
10. Finally, add the green chili pepper cut into pieces, stir-fry until the sauce thickens, then serve.
11. Finish.
12. Close-up view.
13. Enjoy the delicious dish.

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Nutrition:

• High in Protein
• Source of Omega-3 Fatty Acids
• Contains Essential Vitamins and Minerals