How to Make Delicious Spicy Cabbage and Zucchini Stir-Fry?

Q: Can I replace the potato with another vegetable?
A: Yes, you can use carrots or sweet potatoes as alternatives.

Q: Is it necessary to add water while cooking?
A: A little water is needed to prevent the potatoes from sticking to the pan and burning.

Q: Can I use a different type of cabbage?
A: Yes, regular cabbage can be used, but it won’t have the same spiciness as the Korean spicy cabbage.

Spicy Cabbage and Zucchini Stir-Fry

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Notes

Ingredients:

• 1 Potato
• 150g Spicy Cabbage (Korean kimchi)
• 1/2 Zucchini
• 2 cloves Garlic

Instructions:

1. Prepare the ingredients: Spicy cabbage, potato, zucchini, and garlic.
2. Heat oil in a pan and sauté garlic until fragrant. Add the spicy cabbage and stir-fry, then add potato slices with a little water to prevent sticking.
3. Add zucchini slices, season with 1 teaspoon of salt and 1 tablespoon of soy sauce, and stir-fry for a while. Remove from heat when done.
4. Serve and enjoy!

Nutrition:

• Rich in Vitamins A and C from spicy cabbage and zucchini.
• Contains carbohydrates from potatoes.
• Provides dietary fiber and antioxidants.