Q: Can I use a regular chicken instead of a silkie chicken?
A: Yes, you can use regular chicken, but silkie chicken is preferred for its unique flavor and texture.
Q: How thin should the radish be sliced?
A: The radish should be sliced into thin strips for the best texture and quicker cooking.
Q: Is it necessary to use a pressure cooker?
A: Using a pressure cooker reduces cooking time, but you can also use a regular pot, though it will take longer to cook.
White Radish and Silkie Chicken Soup
Notes
Ingredients:
- 1 white radish
- A pinch of salt
- A pinch of chicken essence
- Half a silkie chicken
- Appropriate amount of green onions and ginger
- 2 tablespoons of light soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sugar
- Prepare half a silkie chicken, cut into pieces. Blanch in cold water with green onions, ginger, and cooking wine to remove any gamey taste.
- Place the chicken in a pressure cooker, add green onion segments and ginger slices, and season with light soy sauce.
- Add 1 tablespoon of oyster sauce for flavoring.
- Add 1 tablespoon of sugar for seasoning.
- Add an appropriate amount of water, bring to a boil, then stew in the pressure cooker for 10 minutes.
- Prepare a white radish, cut into strips, and set aside.
- Blanch the radish strips in boiling water to remove the spicy and pungent taste.
- Transfer the chicken soup to a wok, add the radish strips, and stew for 3 minutes.
- Add a suitable amount of salt and chicken essence for seasoning, and mix well before serving.
- Enjoy the delicious and nutritious soup with tender radish strips.
- Enjoy the finished dish.
- Your family will love this tasty soup.
- Enjoy this nutritious and delicious meal.
- Rich in protein from the silkie chicken.
- High in vitamins and fiber from the white radish.
- Low in calories, making it a healthy choice for a meal.
