Q: Can I use other parts of the chicken for this recipe? A: Yes, you can substitute chicken breast with thighs, but cooking time may vary. Q: Is it necessary to marinate the chicken? A: Yes, marinating enhances the flavor. Q: Can I add other vegetables? A: Absolutely, feel free to include vegetables like carrots or onions for variety.
Green Pepper Chicken Breast
Notes
Ingredients:
- 1 Chicken Breast
- 2 Green Peppers
- 1 Green Onion
- 1 piece Ginger
- Chicken Sauce
- Soy Sauce
- Oil
- White Pepper Powder
- Salt
- Water with Starch
- Break the green peppers into small pieces by hand; avoid using a knife.
- Cut the chicken breast into cubes.
- Marinate the chicken cubes with a circle of chicken sauce and a spoon of soy sauce.
- Heat oil in a pan. Traditionally, green onions, ginger, and garlic are added for aroma, but they can be omitted based on preference.
- Add the chicken breast to the hot oil and stir-fry.
- Add a spoon of cooking wine and stir-fry until the chicken turns white.
- Add the green peppers to the pan.
- Season with white pepper powder, a circle of chicken sauce, and a pinch of salt, then continue stir-frying.
- Pour in water mixed with starch.
- Once everything is cooked, serve on a plate and enjoy.
- High in protein
- Low in carbohydrates
- Contains vitamins and minerals from green peppers
- Can be adjusted for lower fat content by reducing oil
