How to Make Delicious Cod and Carrot Steamed Cake: A Simple Guide

Q: Can I use other fish instead of cod for this recipe?
A: Yes, you can substitute cod with other white fish, but the taste and texture may vary slightly.

Q: Is it necessary to use a blender for the batter?
A: Using a blender helps to create a smooth batter, but you can also finely chop the ingredients and mix them manually if a blender is not available.

Q: How do I know when the steamed cake is fully cooked?
A: The steamed cake is done when it’s firm to the touch and a toothpick inserted into the center comes out clean.

Cod and Carrot Steamed Cake

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Notes

Ingredients:

• 1 Egg
• 100g Cod
• 20g Broccoli
• 20g Carrot
• 20g Flour
• Soy Sauce (to taste)
• Fish Sauce (to taste)
• A pinch of Sugar

Instructions:

1. Prepare all the ingredients.
2. Remove the flesh from the cod, and chop the carrot and broccoli into small pieces.
3. Blend the fish, vegetables, and egg in a blender to form a batter.
4. Add flour, soy sauce, fish sauce, and sugar to the batter and blend until smooth.
5. Pour the mixture into molds and steam for 5 minutes.
6. Once the surface sets, pour over the egg mixture and steam for another 5 minutes.
7. Once fully cooked, remove from the steamer, cut into pieces, and serve.

Nutrition:

• Rich in Protein
• Low in Calories
• Contains Omega-3 Fatty Acids (from cod)
• Provides Vitamins and Minerals (from vegetables)