How to Make a Delicious Spicy Sichuan Egg Noodle Soup at Home?

Q: Can I replace the non-fried noodle cake with regular noodles?
A: Yes, you can use regular noodles, but the texture and cooking time might slightly differ.

Q: What can I use if I don’t have Sichuan hot pot base?
A: You can use a combination of chili oil, Sichuan peppercorns, garlic, and soy sauce as a substitute.

Spicy Sichuan Egg Noodle Soup

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Notes

Ingredients:

• Non-fried noodle cake - 2 pieces
• Egg - 1
• Green leafy vegetables - 1 bunch
• Sichuan hot pot base - 1 piece
• Soy sauce - a small amount
• Water - 1 pot

Instructions:

1. Prepare the ingredients: Clean the green vegetables. Have the Sichuan hot pot base ready.
2. Boil a pot of water. When the water is almost boiling, crack in the egg.
3. Once the egg starts to set, add the noodle cake.
4. After 2 minutes, when the noodle cake can be separated with chopsticks, add the Sichuan hot pot base and a bit of soy sauce for flavor and color.
5. When the noodles become soft, add the green vegetables. Turn off the heat once the vegetables change color.
6. Enjoy your spicy and warming Sichuan Egg Noodle Soup!

Nutrition:

• Calories: Varies depending on the portion size and specific ingredients used.
• Rich in carbohydrates and protein.
• Contains vitamins and minerals from green vegetables.
• Spicy foods can boost metabolism.