Q: Can I use a different type of fish for this recipe?
A: Yes, you can substitute the Norwegian Arctic cod with another firm white fish, but the unique flavor of the cod is a key part of this dish’s appeal.
Q: Is it necessary to use fresh herbs for the garnish?
A: While fresh herbs like parsley enhance the flavor and presentation, you can use dried herbs in a pinch. The fresh herbs do add a special touch, though.
Q: Can I make this dish without an oven?
A: The oven is essential for baking the toast and achieving the right texture. However, you could try using a toaster oven or a covered skillet over low heat as an alternative.
Norwegian Arctic Cod Cheese Egg Milk Baked Toast
Notes
Ingredients:
- Norwegian Arctic cod: 1 piece
- Eggs: 2
- Cheese slices: 2
- Sea salt and cracked black pepper: to taste
- Chopped parsley: to taste
- Whole milk: 150 ml
- Bread slices (toast): 2
- Corn: as needed
- Prepare the ingredients as shown in the picture.
- Whisk the eggs and milk together until well combined.
- Cut the toast into pieces and place in a bowl. Add cooked corn kernels and cod pieces.
- Pour the milk and egg mixture over the toast.
- Bake in the oven at 180 degrees Celsius for 25 minutes.
- Mix cheese slices with a bit of milk and melt them in a double boiler.
- Drizzle the melted cheese over the baked toast pudding.
- Sprinkle with a moderate amount of chopped parsley before serving.
- Enjoy the savory and delicious dish.
- The rich aroma of cheese is notable in this dish.
- With a crispy exterior and a soft interior, the dish offers a rich texture and taste.
- Showcase the final product.
- High in protein from cod and eggs.
- Calcium and vitamins from cheese and milk.
- Complex carbohydrates from bread and corn.
- Herbs provide antioxidants and additional nutrients.
