How to Make a Delicious Cocoa Milkshake at Home?

Q: Can I use low-fat milk instead of full-fat milk? A: Yes, you can use low-fat milk, but the milkshake will be less creamy.
Q: Is it necessary to use pure cocoa powder? A: Pure cocoa powder is recommended for the best flavor, but you can use regular cocoa powder as an alternative.
Q: Can I substitute the sugar with a sweetener? A: Yes, you can use a sweetener of your choice, adjusting the quantity according to its sweetness level.

Homemade Cocoa Milkshake Recipe

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Notes

Ingredients:

• 250ml Full-Fat Milk
• 1 Spoon Pure Cocoa Powder
• 1 Large Spoon Black Chocolate Shavings
• 1 Large Spoon Sugar
• Whipped Cream (as needed)
• Chocolate Sauce (as needed)

Instructions:

1. Add sugar and milk into a blender.
2. Add cocoa powder next.
3. Blend until smooth, then add black chocolate shavings and blend again.
4. Squeeze some chocolate sauce around the inside of a glass, rotating the glass to spread the sauce.
5. Pour the milkshake into the glass until it's 80% full. Top with whipped cream.
6. Garnish with more black chocolate shavings.

Nutrition:

• Calories: Approximately 300-400 kcal per serving (varies with the amount of whipped cream and chocolate sauce used)
• Rich in Calcium and Antioxidants