Q: Can I use other types of meat for this recipe?
A: Yes, you can substitute pork with chicken, beef, or tofu for a vegetarian option.
Q: How do I know when the cabbage is perfectly cooked?
A: The cabbage should be slightly wilted but still crisp. It’s cooked when it’s tender but not mushy.
Q: Is it necessary to use oyster sauce?
A: Oyster sauce adds a unique flavor, but you can omit it or use soy sauce as a substitute.
Stir-Fried Cabbage with Pork
Notes
- 1 block of cooked pork
- 1 head of cabbage
- 1 tablespoon salt
- 10ml light soy sauce
- 1 green onion
- 3 slices of ginger
- 1 teaspoon oyster sauce (optional)
- Finely chop the green onion and slice the ginger.
- Chop the cabbage into small pieces.
- Slice the cooked pork into pieces.
- Heat oil in a pan and stir-fry the pork slices until they change color.
- Add green onion and ginger, stir-fry until aromatic.
- Add a teaspoon of light soy sauce and stir well.
- Add the cabbage and stir-fry. If there's too much cabbage, add it in batches, ensuring each batch is well mixed before adding more.
- Once the cabbage releases water, season with a teaspoon of salt and a teaspoon of oyster sauce. Mix well.
- Serve hot.
- Calories: Varies based on portion size and meat used.
- Rich in vitamins and minerals from cabbage.
- Protein source from pork.