Q: Can I use other types of meat for this recipe?
A: Yes, you can substitute pork with chicken, beef, or even shrimp, but the cooking time and flavor may vary.
Q: Is it necessary to add soy sauce and cooking wine to the filling?
A: Soy sauce and cooking wine enhance the flavor, but you can adjust the amount according to your taste or dietary needs.
Q: What is the key to getting a golden crust on the dumplings?
A: Ensure the oil is hot before adding the dumplings and fry them on medium heat until the bottoms turn golden brown.
Chinese Cabbage and Pork Pan-Fried Dumplings
Notes
Ingredients:
- Chinese cabbage, as needed
- 1 piece of pork
- 1 ginger root, a few slices
- 1 green onion
- Dark soy sauce, as needed
- Cooking oil, as needed
- 2 teaspoons of salt
- A little cooking wine
- Prepare the ingredients.
- Wash and finely chop the cabbage and pork. Mix with an appropriate amount of light soy sauce, a bit of cooking wine, and 2 teaspoons of salt. Stir well and set aside.
- Wrap the dumplings and set aside.
- Heat a pan with oil, add the dumplings, and fry until the bottoms are golden brown.
- Add boiling water, bring to a boil on high heat, then cover and simmer on medium-low heat until the dumplings are cooked through.
- Finally, increase the heat to reduce the liquid.
- Your pan-fried dumplings are now ready to be served. Enjoy!
- Calories: Varies based on the size and number of dumplings.
- Protein: Rich in protein from pork.
- Carbohydrates: Primarily from the dumpling wrappers.
- Fiber: Contains dietary fiber from Chinese cabbage.
