Q: What are the main ingredients for Chicken Sauce Bamboo Shoots?
A: The main ingredients include bamboo shoots, pork, ginger, red pepper, green onion, cooking wine, pepper powder, salt, and chicken sauce.
Q: How do you prepare the pork and vegetables for this dish?
A: The pork is sliced into strips, while the ginger, red pepper, and green onion are all cut into shreds.
Q: What is the key to enhancing the flavor of the bamboo shoots in this recipe?
A: Blanching the bamboo shoots and then stir-frying them with the other ingredients, especially the chicken sauce, enhances their flavor.
Chicken Sauce Bamboo Shoots
Notes
Ingredients:
- Bamboo Shoots: 250g
- Pork: 100g
- Ginger: 1 piece
- Red Pepper: ½
- Green Onion: 1 segment
- Cooking Wine: 1 tablespoon
- Pepper Powder: 2g
- Salt: 3g
- Chicken Sauce: 20g
- Clean and slice the pork into strips.
- Shred the ginger.
- Shred the red pepper.
- Shred the green onion.
- Slice the bamboo shoots into thin pieces.
- Blanch the bamboo shoot slices, then drain and dry.
- Heat oil in a pan, stir-fry the pork strips until they change color, then add cooking wine.
- Add pepper powder and continue stir-frying.
- Add the bamboo shoot slices, stir-fry briefly, then add some boiling water and stew for three minutes.
- Add salt.
- Add chicken sauce for flavoring.
- Add red pepper shreds.
- Add green onion shreds, stir-fry until they are just cooked, then remove from heat.
- Serve the dish on a plate.
- Calories: Moderate (mainly from pork and bamboo shoots)
- Protein: High (from pork)
- Fiber: Good source (from bamboo shoots and vegetables)
- Fat: Low to moderate (depends on the amount of cooking oil used)
