Q: Can I use a different type of oil instead of corn oil? A: Yes, you can use other oils, but corn oil gives a unique flavor to the mochi.
Q: What if the mochi batter seems too dry or too wet? A: Adjust the consistency by adding a bit more milk or mochi mix as needed.
Q: How do I know when the mochi is done in the air fryer? A: They should be golden brown and crispy on the outside after about 20 minutes at 170°C, but keep an eye on them to avoid burning.
Air Fryer Toasted Mochi Recipe
Notes
- 2 chicken eggs
- 35g corn oil
- 200g mochi premix powder
- Approx. 30g milk
- 20g black sesame seeds
- Mix all ingredients together, starting with the eggs and oil.
- Blend well, adjusting for egg size.
- Gradually add milk in small amounts.
- Divide the mixture into portions of about 22g each.
- Preheat the air fryer to 170°C.
- Cook the mochi for about 20 minutes, flipping halfway through.
- Calories: Varies based on size and ingredients
- Rich in carbohydrates from mochi
- Contains healthy fats from corn oil and eggs
- Provides protein from eggs
- Source of calcium and other minerals from milk