Q: Can I use any type of mushrooms for this recipe?
A: Yes, you can use any variety of mushrooms you prefer.
Q: Is it necessary to refrigerate the dough before baking?
A: Yes, refrigerating the dough allows it to relax and results in better texture.
Q: Can I substitute the mozzarella cheese with another type of cheese?
A: Absolutely, feel free to use any cheese that melts well.
Mushroom Chicken Breast Cheese Scones
Notes
Ingredients:
- 190g Low-gluten flour
- 10g Milk powder
- 7g Baking powder
- 2g Salt
- 35g Granulated sugar
- 80g Butter
- 30g Egg
- 80g Milk
- 1 Chicken breast
- Mushrooms, as needed
- Mozzarella cheese, as needed
- Mix low-gluten flour, baking powder, milk powder, granulated sugar, and salt with diced butter until evenly combined.
- Add beaten egg and milk to form a dough.
- Refrigerate the dough for 30 minutes to relax.
- Marinate chicken breast with oyster sauce, black pepper, cooking wine, and soy sauce. Then, sauté sliced mushrooms and the marinated chicken until cooked. Drain any excess liquid and set aside.
- Divide the relaxed dough into 8 equal parts, press evenly into a mold with a thinner bottom.
- Fill with chicken and mushroom mixture, and mozzarella cheese.
- Preheat the oven to 180°C (356°F) and bake for about 30 minutes.
- Enjoy the scones fresh out of the oven with stretchy cheese!
- Try these savory scones as a delicious treat!
- View the finished product.
- Rich in protein from chicken and cheese.
- Contains carbohydrates from flour and sugar.
- Provides dietary fiber from mushrooms.
