How to Make Delicious Chicken Juice Garlic Sprouts Stir-Fried with Pork: A Step-by-Step Guide

Q: Can I substitute another type of meat for the pork in this recipe?
A: Yes, you can use beef or chicken as an alternative to pork in this recipe. Adjust cooking times accordingly.

Q: What if I don’t have ‘Tai Tai Le’ chicken juice and cooking wine?
A: You can use any brand of chicken stock and cooking wine as substitutes for ‘Tai Tai Le’ products.

Chicken Juice Garlic Sprouts Stir-Fried with Pork

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Notes

Ingredients:

• Tai Tai Le Chicken Juice - 2 tablespoons
• Tai Tai Le Cooking Wine - 1 tablespoon
• Garlic Sprouts - 300g
• Pork Belly (five-spice cut) - 150g
• Carrot - 1 piece
• Ginger - 3 slices
• Green Onion, Ginger, Garlic - to taste
• Salt - 2 teaspoons
• Soy Sauce - 1 tablespoon
• Thirteen Spices (Shi San Xiang) - 1 tablespoon

Instructions:

1. Prepare all the ingredients.
2. Heat a pan without oil and stir-fry the pork belly slowly to release the fat.
3. Add green onion, ginger, and garlic and sauté until fragrant.
4. Add 1 tablespoon of thirteen spices and stir until aromatic.
5. Add Tai Tai Le cooking wine to remove any gamey taste.
6. Add garlic sprouts and carrot to the pan and stir-fry for 5 minutes.
7. Season with 2 teaspoons of salt and mix well.
8. Add 1 tablespoon of soy sauce for flavor.
9. Finally, add 2 tablespoons of Tai Tai Le chicken juice for seasoning, stir well, and then it's ready to serve.
10. Enjoy the delicious dish!

Nutrition:

• Rich in protein from pork and chicken juice.
• Contains vitamins and minerals from garlic sprouts and carrots.
• Moderate in calories, but may be high in fat due to pork belly.