Q: Can I use a different brand of chicken sauce if I don’t have Tai Tai Le Chicken Sauce?
A: Yes, you can substitute with another brand of chicken sauce or a similar seasoning liquid.
Q: What’s the key to getting a golden crust on the tofu?
A: Ensure the tofu is well-coated with flour and egg, and fry in a non-stick pan with a thin layer of oil until both sides are golden brown.
Q: Is it necessary to use both green and red peppers?
A: While they add color and flavor, you can adjust the types of vegetables according to your preference or availability.
Chicken Sauce Braised Tofu
Notes
Ingredients:
- 1 block tofu
- 1 egg
- A bit of flour
- 2 tablespoons light soy sauce
- ½ tablespoon dark soy sauce
- ½ teaspoon salt
- ½ teaspoon sugar
- 1 tablespoon cornstarch
- ½ bowl of water
- Tai Tai Le Chicken Sauce, to taste
- Green and red peppers, as needed
- Prepare the ingredients: chop green and red peppers into small pieces, cut tofu into thick slices, beat the egg, and mix all seasoning ingredients except chicken sauce for later use.
- Spray a non-stick pan with oil, coat tofu with flour, then dip in egg, and fry until both sides are golden. Set aside.
- In the same pan, add a bit of oil and stir-fry the peppers until they start to soften.
- Add the fried tofu and stir-fry, then add the mixed seasoning and cook until the sauce thickens. Drizzle Tai Tai Le Chicken Sauce over it.
- Serve the dish. The tofu should be tender, and the chicken sauce adds a delicious flavor, making it a hit with kids.
- Comment on the preference for Tai Tai Le Chicken Sauce and its role in the dish.
- Rich in protein from tofu and egg.
- Contains vitamins and minerals from green and red peppers.
- Low in calories, making it a healthy choice for meals.
