How to Make Delicious Cod Fish with Shiitake Mushrooms: A Step-by-Step Guide

Q: Can I use a different type of fish for this recipe? A: Yes, while Norwegian Arctic cod is recommended, you can substitute it with other firm white fish.

Q: Is it necessary to fry the fish before adding it to the mushrooms? A: Yes, frying the fish ensures it’s cooked through and adds texture to the dish.

Q: Can I use fresh shiitake mushrooms instead of dried ones? A: Absolutely, fresh shiitake mushrooms can be used and will give a different texture and flavor profile to the dish.

Norwegian Arctic Cod with Shiitake Mushrooms

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Notes

Ingredients:

• 150g Norwegian Arctic Cod
• 150g Shiitake Mushrooms
• 80g Carrots
• 10g Green Onions, chopped
• 15g Garlic

Instructions:

1. Marinate the Norwegian Arctic cod.
2. Fry the cod until cooked and set aside.
3. Sauté the accompaniments (shiitake mushrooms, carrots, etc.)
4. Add the fried cod to the mixture and season.
5. Simmer to reduce and enhance flavors.
6. Garnish, enhance color, and serve!

Nutrition:

• Rich in Protein
• Contains Essential Vitamins and Minerals
• Low in Carbohydrates
• Source of Omega-3 Fatty Acids