Q: Can I use a different fruit instead of pomegranate?
A: Yes, you can replace pomegranate with other fruits, but the flavor and texture may vary.
Q: What if I don’t have a rabbit-shaped mold?
A: Any mold shape can be used; the rabbit shape is not mandatory for the recipe.
Q: Is it necessary to cool the mixture to 70 degrees before pouring?
A: Cooling the mixture slightly helps in better setting and prevents the mold from warping.
Pomegranate Jelly
Notes
Ingredients:
- 500ml boiling water
- 0-10g sugar
- 50g agar-agar powder
- 1/4 pomegranate
- Mix 500ml boiling water, 0-10g sugar, and 50g agar-agar powder in a pot. Stir well and bring to a boil.
- Place pomegranate seeds in a rabbit-shaped mold (or any mold).
- Let the agar mixture cool to about 70 degrees Celsius, then pour it into the mold.
- Let it set at room temperature for at least half an hour until solidified.
- Once solidified, remove the jelly from the mold.
- Enjoy your clear, bouncy, and delicious pomegranate jelly.
- Low in calories
- Contains natural fruit sugars
- Rich in antioxidants (from pomegranate)
- Gluten-free
