How to Make Delicious Pomegranate Jelly at Home: A Step-by-Step Guide

Q: Can I use a different fruit instead of pomegranate?
A: Yes, you can replace pomegranate with other fruits, but the flavor and texture may vary.

Q: What if I don’t have a rabbit-shaped mold?
A: Any mold shape can be used; the rabbit shape is not mandatory for the recipe.

Q: Is it necessary to cool the mixture to 70 degrees before pouring?
A: Cooling the mixture slightly helps in better setting and prevents the mold from warping.

Pomegranate Jelly

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Notes

Ingredients:

• 500ml boiling water
• 0-10g sugar
• 50g agar-agar powder
• 1/4 pomegranate

Instructions:

1. Mix 500ml boiling water, 0-10g sugar, and 50g agar-agar powder in a pot. Stir well and bring to a boil.
2. Place pomegranate seeds in a rabbit-shaped mold (or any mold).
3. Let the agar mixture cool to about 70 degrees Celsius, then pour it into the mold.
4. Let it set at room temperature for at least half an hour until solidified.
5. Once solidified, remove the jelly from the mold.
6. Enjoy your clear, bouncy, and delicious pomegranate jelly.

Nutrition:

• Low in calories
• Contains natural fruit sugars
• Rich in antioxidants (from pomegranate)
• Gluten-free