Q: Can I use a different type of fish for this porridge?
A: Yes, you can substitute the cod with other firm, white fish, but the flavor profile may change slightly.
Q: Is it necessary to thaw the cod fish before cooking?
A: Yes, it’s important to fully thaw the cod fish for even cooking and to ensure it absorbs the seasoning well.
Q: Can I skip the oil stick if I don’t have it?
A: The oil stick adds a unique texture, but you can omit it or substitute it with fried breadsticks or croutons.
Norwegian Cod Fish Porridge
Notes
Ingredients:
- Norwegian Cod: 200g
- Rice: 100g
- Salt: 3g
- Black Pepper: 1g
- Cilantro: 1 sprig
- Peanuts: 20g
- Water: as needed
- Oil Stick: 1
- Thaw the cod fish.
- Cut the cod into small 1×1 cm cubes.
- Marinate the cod with black pepper and salt for 10 minutes.
- Chop the oil stick into small pieces.
- Put the rice in a pot, add sufficient water, and cook in porridge mode for 40 minutes.
- Add the oil stick and cod into the porridge and cook for another 20 minutes.
- Sprinkle with peanuts and cilantro leaves before serving.
- Rich in Omega-3 fatty acids (from cod)
- Source of carbohydrates (from rice)
- Contains protein and healthy fats
- Low in saturated fats
