Q: Can I use a different cut of beef for this recipe?
A: Yes, while the recipe uses brisket, you can substitute it with other lean cuts of beef.
Spicy Stir-Fried Beef with Chili Peppers
Notes
Ingredients:
- Brisket (as shown in the picture)
- 1 Wrinkled Green Pepper
- 1 Beauty Pepper
- 1 slice of Ginger
- 1-2 cloves of Garlic
- 1 small Onion
- Appropriate amount of Cooking Wine
- Half a spoon of Oyster Sauce
- Appropriate amount of Light Soy Sauce
- Appropriate amount of Salt
- A pinch of Sugar
- A pinch of Chicken Bouillon Powder
- Soak the brisket in water for 1-2 hours to remove blood, then cut it into small pieces.
- Chop the onion, chili peppers, ginger, and garlic.
- Heat oil in a pan, sauté ginger slices until fragrant, then quickly stir-fry the beef until the moisture evaporates and the oil becomes clear. Add cooking wine along the edge of the pan to remove the beefy smell.
- Add onions and garlic, continue to stir-fry until fragrant. Then add all seasonings except chicken bouillon powder and stir-fry together.
- Add hot water just enough to cover the beef, cover with a lid, and bring to a boil on high heat.
- When the water has almost evaporated, add the chili peppers and stir-fry to release the spicy flavor. Sprinkle a little chicken bouillon powder, and stir-fry on high heat until the sauce thickens.
- Enjoy your savory and delicious dish!
- This dish is rich in protein from the beef.
- Contains vitamins from the peppers and onion.
- Moderate in calories, depending on the amount of oil used.
