How to Make Spicy Stir-Fried Beef with Chili Peppers: A Step-by-Step Guide

Q: Can I use a different cut of beef for this recipe?
A: Yes, while the recipe uses brisket, you can substitute it with other lean cuts of beef.

Spicy Stir-Fried Beef with Chili Peppers

Print Recipe Pin Recipe

Notes

Ingredients:

• Brisket (as shown in the picture)
• 1 Wrinkled Green Pepper
• 1 Beauty Pepper
• 1 slice of Ginger
• 1-2 cloves of Garlic
• 1 small Onion
• Appropriate amount of Cooking Wine
• Half a spoon of Oyster Sauce
• Appropriate amount of Light Soy Sauce
• Appropriate amount of Salt
• A pinch of Sugar
• A pinch of Chicken Bouillon Powder

Instructions:

1. Soak the brisket in water for 1-2 hours to remove blood, then cut it into small pieces.
2. Chop the onion, chili peppers, ginger, and garlic.
3. Heat oil in a pan, sauté ginger slices until fragrant, then quickly stir-fry the beef until the moisture evaporates and the oil becomes clear. Add cooking wine along the edge of the pan to remove the beefy smell.
4. Add onions and garlic, continue to stir-fry until fragrant. Then add all seasonings except chicken bouillon powder and stir-fry together.
5. Add hot water just enough to cover the beef, cover with a lid, and bring to a boil on high heat.
6. When the water has almost evaporated, add the chili peppers and stir-fry to release the spicy flavor. Sprinkle a little chicken bouillon powder, and stir-fry on high heat until the sauce thickens.
7. Enjoy your savory and delicious dish!

Nutrition:

• This dish is rich in protein from the beef.
• Contains vitamins from the peppers and onion.
• Moderate in calories, depending on the amount of oil used.

See also  How to Make Delicious "Bald Butter Crab"? An Easy Guide!