Q: Can I use chicken instead of pork for the filling?
A: Yes, you can substitute pork with chicken for a different flavor.
Q: What if I don’t have tailor-made chicken broth?
A: You can use store-bought chicken broth or make your own from scratch.
Q: Is it necessary to use both soy sauce and oyster sauce?
A: Both sauces add unique flavors, but you can adjust according to your taste preferences.
Chicken Broth Wontons
Notes
Ingredients:
- Wonton wrappers, as needed
- Pork, 50g
- Green onions, 2 stalks
- Tai Tai Le cooking wine, 3 tablespoons
- Tai Tai Le fresh chicken broth, 1 tablespoon
- Ginger, 2 slices
- Seaweed, as needed
- Black vinegar, 1 tablespoon
- Light soy sauce, 1 tablespoon
- Shrimp tails, 50g
- Seaweed, a small amount
- Dried shrimp, a small amount
- Carrot, half a root
- Chop the shrimp into a paste and mix with pork, adding minced ginger and chopped green onions.
- Add finely diced carrots.
- Prepare Tai Tai Le fresh chicken broth.
- Add dark soy sauce and oyster sauce, along with cooking wine.
- Stir the mixture well.
- Place a spoonful of filling in the center of a wonton wrapper.
- Fold in half to form a triangle.
- Bring the two opposite corners together.
- Boil water in a pot.
- Once the water is boiling, add the wontons and cook on medium-low heat until done.
- Prepare a soup base with green onions, seaweed, dried shrimp, black vinegar, light soy sauce, and chicken broth.
- Dilute the soup base with the wonton cooking water.
- Add the cooked wontons to the soup.
- Your flavorful Chicken Broth Wontons are ready to serve.
- Enjoy your tender and meaty wontons!
- Calories: Varies based on serving size and ingredients
- Protein: Rich in protein from pork and shrimp
- Carbohydrates: Primarily from wonton wrappers
- Fats: Contains moderate amounts from the pork
- Vitamins: Green onions and carrots provide essential vitamins
- Minerals: Varied minerals from the broth and seafood components
