Ginger, a root with a peppery flavor and a sweet hint of lemon, adds a refreshing kick to various recipes, especially during the hot summer months. It’s essential in cocktails, chilled drinks, cool desserts, and flavorful marinades. The aroma of ginger is pungent and sharp, and it has a distinctive shape: bulbous joints with small knobbly bumps.
For those who love to use ginger in their cooking, having the right tools can make a significant difference. One such tool is the garlic presser, designed for hand comfort with a soft, non-slip handle that absorbs pressure, making crushing garlic (and ginger) both easy and quick. Ginger Grater (ad)
Another handy kitchen tool is the handmade, hand-painted ceramic grater. These graters serve multiple purposes, including grating, dipping, and juicing, making them individual and unique. To use, hold the ginger grater firmly in one hand and grate the ginger in a circular motion with the other hand. This method is perfect for incorporating fresh ginger into any recipe.
When dealing with frozen ginger, simply take a prepped segment out of the freezer and grate as needed using a microplane cheese grater or ginger grater. Box graters with multiple sides offer versatility, capable of handling various tasks like shredding cheese or zesting citrus fruits. These graters have holes etched using the photochemical process, ensuring sharpness and efficiency.
Some standout graters include the Cuisipro 4-Sided Box Grater, which was the highest-rated box grater in tests, and various specialized graters for different uses, such as cheese, vegetables, fruits, and chocolate. Each grater is designed to enhance the flavor extraction process and ease of use, whether it’s the KADAX K3544 Glass Fruit Grater or the Lavvio Zester Cheese Grater.
